However, if you use store bought paneer, just remember to soak it in hot water for 15 to 20 minutes and then use in the recipe. I often use my homemade paneer for this palak paneer recipe. Also, you can skip the tomatoes if you want. However, if you are not a fan, you may cut down on it or skip it altogether. I use lot of garlic because in my opinion spinach and garlic go really well together. The curry is made of the spinach puree, tomato, onion, ginger and garlic. This helps in retaining the color of the spinach. Once the spinach is boiled, add it to ice cold water. It uses basic spices and simple ingredients.įor the curry, I first blanch the spinach and then puree it. This particular recipe is very simple and I would call it home style palak paneer recipe. If you don’t want to add cream, you can also use yogurt or milk in place.Įveryone has their own way of making this dish and honestly, I also make it in a different way every time I cook it. It’s then cooked with spices and simmered on low heat with paneer.Ĭream is added to cut down on the bitterness of the spinach leaves and also make it rich. So, this curry is made with spinach and Indian cottage cheese. Whatever the reason was, we would always be very happy when mom made it! What is Palak Paneer Maybe because it was considered healthier than the other creamy versions of paneer. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. It’s one of the most commonly made paneer dishes in Indian homes. Palak Paneer is such a staple in north India. They wouldn’t touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. It was such a great way to sneak in the greens. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. It pairs well with naan, paratha or jeera rice. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak Paneer is one of the most popular paneer dishes. So maybe just go back for seconds and freeze more yogurt for tomorrow.This post may contain affiliate links. You can keep the leftovers in the freezer for later, but it will never be as good as freshly blended. Swirled (with a piping bag and tip) or not. Or if you are really serious about CREAMY froyo, blend in a half cup or so of chilled coconut cream. But avoid it if possible so your froyo doesn’t turn into a smoothie. Depending on what kind of yogurt you use and how powerful your blender is, you may need to add a splash of non-dairy milk. Blend those cubes with frozen berries, maple syrup if you want a not so tangy froyo, vanilla, and salt. Plop it into an ice cube tray (or mini muffin pan if you don’t have one) and freeze overnight. I actually used a mix of Coyo (which is REALLY rich) and Kite Hill almond milk yogurt. I recommend using a higher fat yogurt, preferably made from coconut milk. But you shouldn’t because that will make for icy, un-dreamy froyo. Now you could use a thin, runny, mostly gum-filled non-dairy yogurt. How does one turn frosty blueberries and gloopy yogurt into perfect swirly froyo without a fancy machine or magic? This is real life frozen yogurt with actual yogurt. Oh and in case you are still thinking this is nice cream, it is not. the best purple thing for your summer it’s-hot-and-i’m-hungry dilemma.delish out of a cone or cup (or the blender!). fruity and tangy with a touch of sweet vanilla.light on the effort, you just need a blender.This vegan Blueberry Frozen Yogurt recipe is: But I’m certainly not mad about a freezer full of berry leftovers. Three batches because froyo is tricky to photograph in Florida summer heat, and I wanted to test it out in both a cone and a cup for you. Three batches not because batch one didn’t taste good, it most definitely and deliciously did. And a homemade, banana-free, blender recipe for it would be much appreciated. Optionally swirled for extra YUM!Īfter posting this swirly purple teaser on Instagram last week it was obvious blueberry froyo means just as much to you as it does to me. Easy homemade froyo! This Blueberry Frozen Yogurt Recipe is a healthy summer snack made in the blender with 5 ingredients.
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